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Saturday June 25th at Whistler RV Park!

Posted: Saturday, June 25th, 2011

Valley Forecast

Daytime – Cloudy with 40 percent chance of showers. High 13. UV index 3 or moderate.

Evening – Cloudy periods. 40 percent chance of showers this evening. Low plus 5.

Saturday Night – Where to go in Whistler!

Ladies night at Moe Joe’s – ladies in free before 11pm.
Address: 4115 Golfers Approach, Whistler Village
Doors open @ 9:30pm. Email info@moejoes.com for guestlist.

Puf the DJ Majik @ Maxx Fish
Address: Whistler Village Square from 8pm to 2am.
This Industry Party Specialist rocks the Saturday Night with everything from Top 40 to Popular House to Electro.

Source: www.clubzone.com

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com

Fresh fish on the BBQ!

Posted: Sunday, June 12th, 2011

Grilled Rainbow Trout

Servings: 3
Prep Time: 25 minutes
Total Time: 25 minutes

Ingredients:
•6 fresh rainbow trout
•6 or more slices bacon
•1 or 2 large onions, chopped
•lemon pepper seasoning
•1 lemon, quartered

Preparation:
Clean the fish by gutting it and cutting off its head. Wash very well. Pat dry with paper towels. For each fish: Sprinkle insides with seasoning and stuff with onion. Then spray outside of fish with Pam, sprinkle outside of skin with seasonings, and wrap each fish with 1-2 bacon slices, depending on size of fish. Place each fish on a piece of foil that has been sprayed with Pam. Wrap well and place on hot grill for 10-15 minutes or longer, depending on size of fish. You can also place in the coals of fire, but it may cook quicker. When done, open carefully and enjoy.

Accompaniment: Drunk Risotto

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Ingredients:
•1 cup Arborio rice
•1 small onion, finely diced
•1 carrot, finely diced
•1 stalk celery, finely diced
•1/2 teaspoon thyme
•2 15-ounce cans chicken stock
•1/2 cup mushrooms, chopped
•3 tablespoons olive oil
•Parmesan cheese
•salt and pepper, to taste

Preparation:
Get out the 2-burner stove. On one burner, put the chicken stock in a pan and bring to a low simmer. This will be later added to the rice. It’s best when heated so that it doesn’t shock the rice. If stock isn’t available use beer. On the other burner, bring a large skillet to medium heat. Add the olive oil and diced vegetables. Cook, stirring occasionally, until onions are translucent. Now add the rice and thyme to the skillet and stir frequently for a few minutes. Now begins the cycle of adding liquid a ladle at a time, stirring until the liquid is mostly absorbed, adding more liquid, stirring again, and repeating this for about 20-30 minutes. At this point add the mushrooms. Stir, add more liquid, stir some more until ready to serve. You can tell when it is ready to serve, because the rice will have cooked to a creamy smooth texture. If it gets too dry, add more liquid and stir a bit more. Many risotto recipes add Parmesan to the rice while cooking. Or allow each person to add their own salt, pepper and Parmesan to taste.

Source: http://camping.about.com

Dessert: Fire Pit Sundaze

Ingredients:
Foil
Banana
Marsh mallows
Chocolate bar

Cooking instructions:
Slice the banana the long way crack open but leave the skin on. Place on a decent size piece of foil. Fill with chocolate and marsh mallows. Roll the foil around the banana and then roll the ends closed so that there is some space above the banana. Place in the coals of the fire and let it melt down 10-15 mins . Spoon out…. YUMMY!

Variations/Hints:
Others have been known to put things like vanilla ice cream, peanut butter, graham crackers and jelly in the banana.

Source: www.quietjourney.com

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com

Sunny Sunday in Whistler – June 12, 2011

Posted: Sunday, June 12th, 2011

 

Valley Forecast

03 Sunny Sunday in Whistler   June 12, 2011 Sunday
Cloudy with sunny periods. High 15 except 20 in the Pemberton Valley. UV index 6 or high.
12 Sunny Sunday in Whistler   June 12, 2011 Sunday night
Cloudy. 60 percent chance of showers overnight. Low 6.

 

Today’s Events

VANS Community Skate Jam

Time: 2pm-5pm

Free event, open to all ages. Each Jam we select 3 features in the park – score the best trick and win! $1000 in Vans + Showcase Prizing at each event. $500 in Cash Prizing at each event. SKATER JUDGED! New for 2011 – a separate Grom Class for those 12 and under. Presented by: VANS & SHOWCASE

Source: www.whistlerblackcomb.com

Dine in Whistler – April 25 – June 30, 2011….There are only 2 more weeks to enjoy this special offer!

There are $19 menus, $29 menus, $39 menus and $49 menus.

Dine in Whistler offers more than exceptional value at a variety of Whistler restaurants. It also serves up a spectacular natural setting that is sure to inspire. Enjoy a diverse range of dining experiences and menus – from soulful pub fare, to authentic ethnic cuisine, to unique and innovative fine dining – that promise a meal to be savoured long after the last bite is finished.

Source: www.whistler.com/dinein/

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com

Saturday in Whistler = Burgers & Coleslaw!

Posted: Saturday, June 11th, 2011

Weekend is here & it’s time for everyone’s summer favourites !

Flavour-infused BC Burgers

Makes 5 patties.

Ingredients:

  • 2 lbs. Ground Beef
  • 2 cups diced Shiitake or Portabella Mushrooms
  • 1 1/2 cup diced Onion
  • 2 large diced Jalapeno Peppers (include seeds)
  • 5 strips Thick Pepper Bacon
  • 5 slices PepperJack Cheese
  • 5 Hamburger Buns

Cook bacon in separate pan.  Once cooked you will use one strip of bacon (cut in 2 pieces) to top each burger. Mix together in bowl:  ground beef, mushrooms, onions, and jalapeno peppers.  Form 5 patties and cook burgers on grill. Add cooked bacon and top with cheese just before done.  Once cheese melts over bacon remove from heat and serve.  Salt/pepper as needed.

Source: www.rvadventuresblog.com

Or for vegetarians – Spicy Black Bean Burgers

Makes 6 patties.

Ingredients:

    1/2 cup flour
    1 small onion, diced
    2 cloves garlic, minced
    1/2 tsp dried oregano
    1 small hot or jalapeno pepper, minced
    1 tbsp olive oil
    1/2 medium red pepper, diced
    2 cups cooked or canned black beans, mashed
    1/2 cup corn niblets
    1/4 cup bread crumbs
    1/4 tsp cumin
    1/2 tsp salt
    2 tsp chili powder
    2 tbsp parsley, minced (optional)

Directions:

On a small plate, set aside flour for coating. In a medium saucepan, sauté the onion, garlic, oregano, and hot peppers in oil until the onions are translucent. Add the peppers and sauté another 2 minutes, until pepper is tender. Set aside.

In a large bowl, mash the black beans with a fork. Stir in the vegetables, breadcrumbs, cumin, salt, chili powder, and parsley. Mix well. Divide into 6 patties.

Lay down each patty in flour, coating each side. Cook on a lightly oiled frying pan for 5-10 minutes or until browned on both sides.

Source: www.govegan.net

Enjoy your meal with this refreshing salad – Rainbow Coleslaw!

Serves: 4 persons

Ingredients:

4 cups shredded cabbage
1 medium red pepper
1 medium yellow pepper
1 medium green pepper
1 mango
1 Tbsp. olive oil
juice of ½ lemon – can use reconstituted lemon juice
salt
dash of cumin
dash of cayenne

Directions:

Slice your cabbage into fine shreds – not a thick cut. Thinly slice the 3 different colored peppers. Peel and cube a fresh mango or use defrosted frozen chunks but then you need to cut them into smaller cubes. Throw all of the veggies and mango in a large salad bowl.

Dress with 1 olive oil, lemon juice, salt, a sprinkle of cumin, and a sprinkle of cayenne. Drizzle the olive oil all over the veggies and do same with lemon juice and then sprinkle on the seasonings to taste. Do not mix the dressing in a separate bowl. You are only using 1 Tbsp. of olive oil and you need every drop for the salad to taste good – so dress it right there in the bowl.

Source: www.recipes.sparkpeople.com

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com

Sunny Saturday at Whistler RV Park!

Posted: Saturday, June 11th, 2011

Saturday June 11, 2011

Valley Forecast
Daytime – Cloudy with sunny periods. 30 percent chance of showers early this morning and late this afternoon. High 15 except 21 in the Pemberton Valley. UV index 6 or high.
Night – Cloudy. 30 percent chance of showers early this evening. Low plus 5.

Today’s Events

Quilt & Fibre Art Show 2011 – “Quilts in the Mountains” – June 11 & 12, 2011

Their Guild is holding its 6th Quilt and Fibre Arts Show this weekend.  (This quilt & fibre art show is held every 3 years).

Venue:  Whistler Secondary School, Alpine Way: easily accessed from Highway 99 just north of the main Whistler Village and provides ample free parking.

Time: 9:30 – 5:30 Saturday & Sunday

Admission: $6 daily or $10 two-day pass…husbands free.

Source: www.whistlerquilters.com

Great day for a Bike Ride on Whistler’s Valley Trail

From Whistler RV Park it may be best to park at Creekside, cross Hwy 99 and start just behind Nita Lodge at the quaintest train station you’ve ever seen.
Stretching 35 km through Whistler’s valley, the Valley Trail connects all of Whistler’s neighbourhoods, lakes and parks with a paved, accessible and scenic path that’s perfect for biking, jogging, rollerblading, walking and sightseeing. Explore Whistler’s hidden gem and discover for yourself why it’s the local’s favourite way to get around.
Go to the link below for the Trail map: the yellow lines denote the Valley Trail system. All of Whistler’s singletrack, hiking and biking trails are easily accessible via the Valley Trail.

Find out all the different ways you can enjoy the Valley Trail with recommended itineraries that will get you checking out the lakes, circling the Whistler Golf Club and entertaining the kids at the Meadow Park playground.

Source: http://www.whistler.com/activities/summer/valley_trail/

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com

Friday’s the time for Beer Can Chicken & Grilled Summer Cobbler!

Posted: Friday, June 10th, 2011

Get out the BBQ or campfire for these tasty recipes!

Beer Can Chicken
Make tender, juicy grilled chicken the trendiest way — with a can of beer.
Prep Time: 10 Mins, Total Time: 1 Hr 25 Mins, Makes: 6
Ingredients:
1 whole chicken (about 4 lbs/8.8 kg)
1 tbsp (15 mL) olive oil
1 pouch (35 g) Old El Paso* Fajita Seasoning Mix
1 can (355 mL) regular or nonalcoholic beer
Method:
* If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
* Fold wings of chicken across back with tips touching. Brush outside of chicken with oil. Sprinkle fajita seasoning mix inside cavity and over outside of chicken; rub with fingers.
* Pour 1/2 cup (125 mL) of beer from can. Hold chicken upright, with opening of body cavity down; insert beer can into cavity.
* Cover and grill chicken upright over drip pan or over unheated side of gas grill over medium heat 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 180°F (82°C) and juice is no longer pink when center of thigh is cut.
* Using tongs, carefully lift chicken and place in 9×13-inch (23×33 cm) rectangular baking pan, holding large metal spatula under beer can for support. Let stand 15 minutes before carving. Remove beer can; discard.

Grilled Summer Cobbler
Prep Time: 15 Mins, Total Time: 45 Mins, Makes: 8 servings
Ingredients:
1 1/4 cups (300 mL) Bisquick* Mix
3/4 cup (175 mL) sugar
1/2 cup (125 mL) milk
1/4 cup (50 mL) butter or margarine, melted
1 medium nectarine, sliced (1 cup/250 mL)
1 cup (250 mL) fresh blueberries
1/2 tsp (2 mL) ground cinnamon
Method:
* Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
* In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
* Cover grill; cook about 30 minutes or until toothpick inserted in centre comes out clean.
Tip
Substitution: Blackberries can be substituted for the blueberries and a peach can be used for the nectarine.
Success: After the cobbler is baked, move the pan to the side of the grill to keep it warm.

Source: www.lifemadedelicious.ca

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com

Happy Friday Whistler – June 10, 2011

Posted: Friday, June 10th, 2011

Valley Forecast

Daytime – Cloudy. 40 percent chance of showers early this morning. High 16 except 21 in the Pemberton Valley. UV index 5 or moderate.
Night – Cloudy. Low 6.

Friday’s Events

Raise the Roof III Party and Silent Auction
The third annual Raise the Roof fundraiser for Whistler Adaptive Sports Program and Habitat for Humanity will be held at Buffalo Bills from 4:30 PM to 7:30 PM. Hosted by the Delta Whistler Village Suites and Tantalus Resort Lodge, the event will include a silent auction and entertainment will be provided by Bluesberry Jam. Help support two great causes while enjoying the sounds of R&B favourites. Tickets are $15 and are available at the Delta Whistler Village Suites.
Source: www.whistlerblackcomb.com.

Picnic at Brandywine Falls
Take a picnic lunch to nearby Brandywine Falls Provincial Park, just 1 km southwest of Whistler RV Park and Campgrounds. Enjoy marvellous views of the falls and Daisy Lake. The word brandy is actually the shortened word for brandywine. No one is completely sure about how the falls got their name, but one possible explanation is that two surveyors (Jack Nelson and Bob Mollison) for the Howe Sound and Northern Railway made a wager for a bottle of brandy about who could estimate more accurately the height of the falls.
Source: www.env.gov.bc.ca/bcparks.

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com.

Comfort Food for a Cloudy Day!

Posted: Thursday, June 9th, 2011

Today’s great for getting cozy & making one of these tasty campfire recipes!

Creamy Macaroni and Cheese

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

  • 2 cups macaroni, uncooked
  • 2 cups water
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • a pinch of nutmeg (optional)
  • 1/2 cup dried milk
  • 1 cup shredded sharp cheddar
  • additional salt and pepper, to taste

Tools

  • 2 Quart Pot
  • Spoon
  • Grater (or grate cheese at home)
  • Camp stove

Method

  1. Combine uncooked macaroni, water, butter, salt and nutmeg in a pot. Bring the mixture to a boil, then reduce the heat on your stove to low. Cook, stirring often, until the pasta is not quite done to your liking. Add the milk powder and finish cooking the macaroni, stirring constantly. When the milk powder is thoroughly mixed in and the water is mostly absorbed, turn off the heat and mix in the shredded cheese. Season with salt and pepper.

A few tips for perfect Creamy Macaroni and Cheese:

  • If you have a nonstick pot, use it! That will make cleanup much easier and help prevent the milk mixture from burning.
  • If you have a stove with simmer control, use it! If not, you can still make this, you’ll just have to watch it closer and possibly hold your pot a bit above the flame if the sauce starts to burn.
  • I Add about 3/4 cup of fresh broccoli in the last few minutes of cooking to lighten up the meal, and add some freshness.

Noodles with Spicy Peanut Sauce

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

  • 1/2 pound spaghetti noodles
  • 2 cloves garlic, chopped
  • 1 inch ginger, peeled and chopped
  • 1Thai bird chili chopped (or 1/2 teaspoon crushed red pepper)
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 1 cup peanut butter, preferably chunky
  • 1/4 cup cilantro, chopped

Tools

  • 2 Quart Pot
  • Skillet
  • Fork
  • Knife
  • Cutting board
  • Strainer

Method

  1. Boil water and cook noodles until al dente, about 10 minutes. For small backpacking pots, you may need to break noodles in half first.
  2. In a skillet on medium-high, saute garlic, ginger, and chili in the sesame oil until fragrant, about 1 minute.
  3. Add soy sauce and peanut butter, and stir until smooth, about 1 minute. You may need up to 1/2 cup of cooking liquid if the sauce ends up too thick, so set this aside before draining noodles.
  4. Strain noodles, and mix with the sauce.
  5. Stir in fresh cilantro and make sure noodles are fully coated in sauce. Serve hot.

Source: www.dirtygourmet.com

Come and check out Whistler RV Park and Campgrounds for an affordable place to stay with hot showers and majestic mountain views! www.whistlerrvpark.com

Wild RV Winter Tips

Posted: Saturday, October 30th, 2010

While many campgrounds are winding down and shutting their gates for the winter, Whistler RV Park and Campground is looking forward to welcoming our RVs for what promises to be: a ripper of a snow season!moz screenshot 2 Wild RV Winter Tips

Yep! We are open for the winter people! After all, the folk in Whistler are used to the extreme: Snowboarding, skiing, downhill mountain biking, bungee jumping, mountain climbing, if there is a way to take advantage of lots of gravity with less friction you can be sure someone in Whistler has made it into an art form!

So why should RVing in Whistler be any different?

RVing is often seen as a summer thing, nice when the sun is shining but not so fun in the snow. Well gather round people that roam, for the times they are a changin’.

Here are some ways to get your RV ready for the an extreme Whistler Winter and keep you toasty instead of frozen in your RV.

Stuff to take:

A snow shovel,

Window scraper

Some sort of ice chipper [axe],

Rock salt or kitty litter: to sprinkle on walkways or around tires in case you end up on patches of ice or your tires freeze to the ground.

For motorize RV’s it is a good idea to check your batteries’ water level and start your engine periodically to keep it in working order.

Parking,

If you’re planning on being in one spot for a while it is good idea to park on long boards at least two feet by eight inches. The reason being as the ice thaws and freezes repeatedly under the tires it creates large ditches that can make it impossible to drive out of when you do decide to leave.

Skirting and Insulation

Some of the newer RV’s are designed to withstand the cold of winter, with specialized basements that keep the heat in. If you don’t have a basement and are planning on being in one place for a while, it is a good idea to skirt the bottom of your RV with plywood over some sort of insulation. This will help to keep your grey and black tanks from freezing and hopefully keep your floor warmer. moz screenshot Wild RV Winter Tipsmoz screenshot 1 Wild RV Winter Tips

Electric heat strips taped to the water hose with electrical covered with circular foam tubing will help stop your water hose from freezing. However sometimes the valve where the water enters the RV can freeze. A way around this is to hang two trouble lights with 40wat bulbs in the storage pod and plug them in when the temperate dips. The heat from the light bulbs prevents freezing.

In the likely event that your water tank is frozen in the morning [it should thaw during the day] it is a good idea to have a few liters of drinking water to see you through.

While in an RV Park it is advisable to use their facilities to shower, as you’ll need to heat less water.

Whistler RV Park and Campground has heated bathrooms with free hot showers, perfect after a long day on the slopes.

For more info on getting ready for winter visit:

www.marxrv.com/skp/survive.htm

www.rvliving.net/winter.htm

www.rverscorner.com/wintercamp.html

Stay tuned for more on Winter RVing.

Author Kym

Steep, challenging and fast: The Whistler Sliding Centre reopened for public

Posted: Monday, July 12th, 2010

bobsleigh 218x300 Steep, challenging and fast: The Whistler Sliding Centre reopened for publicHosting the bobsleigh, luge and skeleton competitions for the 2010 Winter Games, the Whistler Sliding Centre will now provide enjoyment for local residents, visitors and athletes.

If you were always wondering what an athlete must feel, moving down the track, getting faster and faster, this is your chance to find out! The facility reopened for public June 25th and operates as a centre for high-performance development, youth and recreational club programming, tourist and public admissions (passenger rides and tours). They also offer guided walking tours and behind the scene tours.

The three Olympic sliding sports of bobsleigh, skeleton and luge grew from the practice of using a sled or toboggan — a light, narrow wooden platform on runners — to travel on snow or ice. This winter tradition dates back 700 years. The idea of racing sleds down a steep and twisting track dates back to the mid-19th century, when British tourists started tobogganing on the snowbound roads of the Swiss Alps.

Steep, challenging and fast: The Whistler Sliding Centre is not for the faint of heart — this track is faster than any other in the world, reflecting the terrain and environment of its location.

Are you ready to explore the sheer joy of speed, taken to the extreme? Or simply excited to get a glance behind the scenes? Get more info here.

And don’t forget to look for accommodation timely. Whistler RV Park & Campground offers affordable RV and tenting sites, check out our rates and latest specials!

SOURCE:
Whistlerslidingcentre

pixel Steep, challenging and fast: The Whistler Sliding Centre reopened for public