So your heading on a camping trip and you don’t want the usual hot dogs and cheeseburgers? No, then why not try my extremely easy but massively tasty honey lemon and garlic chicken kebabs!
What you will need (Serves 2);
3 breasts of chicken
5 garlic cloves
5 tablespoon of honey
2 tablespoon olive oil
Begin by soaking the wooden kebab sticks in water so they do not catch fire when they are placed on the grill, if your using metal sticks then this does not apply to you. Then begin to chop the chicken into roughly 1 inch cubes, keep in mind you want to have a good mouthful of chicken so don’t cut them too small. Place all the chicken pieces into a medium sized bowl, crush 5 garlic cloves with the back of your knife and through them into the bowl, don’t worry about leaving the skins on it all adds to the rustic look and the great flavor. After this place 5 tablespoons of honey to the bowl as well as 2 tablespoons of olive oil. Mix the ingredients together ensuring each piece of chicken is well coated. Then begin to thread the chicken onto the stick. Now you could either leave the kebabs to marinade and let it soak into the chicken or you could cook them right away. Either way when you choose to decide to cook the kebabs, place each piece onto the grill (figured its getting a bit cold for BBQ’s) and then turn each kebab systematically every 2 or 3 minutes, in between this time you should spoon over the left over marinade to keep the chicken moist and sticky. The chicken will be cooked after roughly 12 minutes of cooking but you could always cut open a piece to see if the middle is still a translucent color. Serve immediately with side salad and warm pittas!
Enjoy!!
If your looking for the perfect campground to cook this recipe then why not head to Whistler RV Park and Campground!
Visit www.whistlerrvpark.com to book your place.
Author J Gardner
